Techniques Cooking

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Introduction Program Bushcraft
cooking Cooking a general term for heating up food before the meal. Mostly food but certainly also water, needs to be sufficiently heated before it can be safely consumed. This so bacteria and other pathogens are slain. If you do not, then you risk getting diarrhea or food poisoning. By heating of foods you can even save the calories your body would consume to digest unheated (raw) food. In addition you will feel better eating warm food.
water Water, the most important element wich we use daily. Water, taken from the tap, has been treated elswhere. What if there was no running water?
In this chapter some ideas and general knowledge, about primitive eating.